Migrolino – Key Questions: Achieving profitable growth in a disruptive business environment; how to create new business models; how to respond to a value chain reconfiguration; superior consumer experience
Presented by: Mr Markus Laenzlinger, Chief Executive Officer
Group Calvo – Key Questions: Competing in mature vs. emerging markets; seeking value in low-cost private label environments; building a global competitive position; thriving with unsecured fishery inputs
Presented by: Mr Alberto Encinas, General Manager Europe
Gulf Petroleum Industries Company (GPIC) – Key Questions: Maintaining and excelling with a high performance organization; expanding into new businesses; values-driven stakeholders management; superior financial performance
Presented by: Dr Abdulrahman Jawahery, President
Danone – Key Questions: How to build brand loyalty in context of mistrust; how to respond to the challenge of identity marketing; how to gain and maintain trust of the food consumer and create value for both
Presented by: Ms Nadine Küster, General Secretary DACH
Chr. Hansen – Key Questions: How to establish effective communication with the final end consumer? How to position a company as a B2B2C company? How to build branding and marketing competence as an intermediate supplier?
Presented by: Christoffer Lorenzen, Executive Vice President
Fairtrade International – Key Questions: How to build new business models? How to enlarge the organization and its scope of activities without losing the core identity? How to compete against other value propositions? How to maintain and grow stakeholder commitment?
Presented by: Fabian Waldmeier, Director for International Cooperation at Fairtrade Switzerland
Evolva – Producing Functional Health, Wellness and Nutrition Ingredients in Yeast Using Fermentation
Presented by: Neil Goldsmith, CEO and Co-Founder
Warburtons – From Neighbourhood Bakery to National Icon
Presented by: Chairman, Jonathan Warburton and Brett Warburton, Executive Director
Ceva – Together, Beyond Animal Health
Presented by: Marc Prikazsky, CEO and co-owner
CRV – Strategizing for New Opportunity - Reloaded
Presented by: Roald van Noort, CEO
Los Grobo, McDonald's India and ForFarmers – The Challenge of Customer Centricity
Barry Callebaut – The Way Forward
Presented by: Juergen Steinemann, CEO
ForFarmers – How to be the Apple of Feed
Presented by: Bert-Jan Ruumpol, CEO
Land O’Lakes – Balancing a Portfolio of Opportunities in a Global Agricultural Marketplace
Presented by: Chris Policinski, CEO and President
Los Grobo – Agribusiness Value systems for the Future
Presented by Gustavo Grobocopatel, Chairman, founder and majority owner
McDonald’s India – Increasing the Pace of Growth to Stay Ahead in the Indian Business marathon
Presented by Amit Jatia, Vice Chairman and co-owner, and Smita Jatia, Managing Director and co-owner
Plukon – Expansion into New Markets
Presented by Peter Poortinga, CEO and co-owner
CRV – Strategizing for New Opportunity
Presented by: Roald van Noort, CEO
Walmart – Building a Healthier Food Choice Architecture
Presented by: Jack Sinclair, EVP Food Division, and Andrea Thomas, SVP Sustainability
Sime Darby – Feed the World and Protect the Forests
Presented by: Franki Anthony, EVP palm oil division
Terra Viva – Present Circumstances, Future Impact: Taking Responsibility for the Future
Presented by: President Kees Schoenmaker
FrieslandCampina – Create, Care, Change – Together
Presented by: Kees Wantenaar /Piet Boer, Chairman of the FrieslandCampina Cooperative
Incotec – Creating and Managing Value in the Value Chain
Presented by: Jan-Willem Breukink, CEO
Ceva – World Health at Stake – Who cares? Who pays? Who takes the lead?
Presented by: Marc Prikazsky, CEO and co-owner
Bunge – Shaping and Sharing Issues in the Public Space
Presented by: Alberto Weisser, CEO
Produkti Pitania – More Control in a Volatile Business Environment
Presented by: Stefano Vlahovic, CEO, founder and majority owner
Fonterra – Dairy Partner to the World
Presented by: Jonathan Mason, CFO
Sofiprotéol – Diversifying for Value
Presented by: Michel Boucly, Deputy CFO
Interflour – Aligning Strategies to Sustain Growth
Presented by: Danny Hoe, CFO
Terra Viva – Farming in a Globalizing World
Presented by: Kees Schoenmaker, President and co-owner
Frosta – Treating Food the Way Grandmother Did
Presented by: Felix Ahlers, CEO and co-owner
John Deere – Driving for Systematic Customer Solutions
Presented by: John Keeler, Manager Strategic Planning Europe, Africa & Middle East at Deere & Company
FrieslandCampina – Entering Uncharted Milk Territory
Presented by: Cees 't Hart, CEO
Jerónimo Martins – Virtues of Simplicity
Presented by: Luiz Palha, CEO
Refresco – Size Matters: The Pursuit of Value Creation
Presented by: Hans Roelofs, CEO and co-owner, and Aart Duijzer, CFO and co-owner
DSM – Building New Value on the Foundation of Old Strengths
Presented by: Stephan Tanda, Member of Executive Board
Perdigão – The Makings of a New Global Consumer Foods Company
Presented by: José Fay, CEO
Yara – Making a Business out of the African Green Revolution
Presented by: Thorleif Enger, former CEO
Kikkoman – Patient Pioneering of Global Frontiers
Presented by: Masanao Shimada, Executive Corporate Officer
John Deere – Driving East to Sustain Growth: John Deere Water Technologies
Presented by: Markwart von Pentz, President Agriculture and Turf Equipment
DuPont Agriculture and Nutrition Division – Technology that Changes the World
Presented by: Erik Fyrwald, Group Vice President
Perstorp AB – Creating Value with Biofuels
Presented by: Lennart Holm, Chairman
Flora Holland – A Dutch Merger in the Face of Globalization
Presented by: Timo Huges, CEO
Smithfield Foods – Achieving Leadership in the Global Protein Complex
Presented by: Larry Pope, CEO; Joe Luter III. Chairman
Danone – Setting the Pace in Health and Growth
Presented by: Antoine Giscard d’Estaing, CFO
Ethiopia – Agriculture-led Industrialization for the Next Millennium
Presented by: Tadesse Haile, State Minister Government of Ethiopia
Sodexho Alliance – Eating into New Markets
Presented by: Hans Rijnierse, CEO Benelux
FDA Center for Food Safety & Applied Nutrition – Food Safety in a Globalizing World
Presented by: Robert Brackett, Director
Nutreco – Creating Value with Feed as a Hinge
Presented by: Wout Dekker, CEO
Nestlé – Water Management Strategy: A New Competitive Advantage
Presented by: Hans Jöhr, Corporate Head Agriculture, President SAI
Rabobank – Financing a World of Agribusiness and Agriculture: Rabobank’s Country Banking Strategy
Presented by: Rik van Slingelandt, Executive Board Member
Monsanto – Biotechnology Leadership in Europe
Presented by: Hugh Grant, CEO and President
Landgut Nemt, Anthura BV and Riverford Organic Vegetables Ltd – Farming in Europe
Presented by René Döbelt, Iwan van der Knaap, Guy Watson, farmers
British Sugar – The New EU Sugar Regime and British Sugar plc’s Strategic Options
Presented by: Mark Carr, Managing Director
Sovion – Reshaping the Meat Industry in Europe
Presented by: Ton Lammers, CFO
Paul Fürst – Premium Wines
Presented by: Paul Fürst, owner
Gold Kist Inc – Breaking New Ground
Presented by: John Bekkers, CEO and President
Pyaterochka – Creation of a world class company
Presented by: Victor Beliakov, CFO
EFSA – Strengthening the Global Food Safety System
Presented by: Herman Koëter, Executive Director
Unilever – Care in Action: Unilever's IBF new positioning to regain its European customer base
Presented by: Kees van der Graaf, President Europe
